Step 6
In a separate basin, thoroughly combine the melted unsalted butter, all-purpose flour, sugar, baking powder, salt, and milk. Spread the topping uniformly over the peach filling in the pie dish.
Step 7
Bake for 45 to 55 minutes, or until the topping is golden brown and the filling is bubbling. Before serving, allow the Grandma’s Peach Cobbler Pie to chill slightly. It is best served warm.
Step 8
Serve each slice of pie with a dollop of vanilla ice cream to add an additional layer of indulgence to this adored delicacy.
Planting a cherry tree in 20 days with the split heart tip: one seed is enough
Another celebrity has announced that she is leaving the country.
4 tips to remove grease from kitchen cabinets
My grandma has been making this for as long
Time and time again, I always reach to make this recipe!
Older Man Is Fired 2 Hours after Taking Store Job, Gets $70K for Wife’s Treatment the Next Day – Story of the Day