Step 6
In a separate basin, thoroughly combine the melted unsalted butter, all-purpose flour, sugar, baking powder, salt, and milk. Spread the topping uniformly over the peach filling in the pie dish.
Step 7
Bake for 45 to 55 minutes, or until the topping is golden brown and the filling is bubbling. Before serving, allow the Grandma’s Peach Cobbler Pie to chill slightly. It is best served warm.
Step 8
Serve each slice of pie with a dollop of vanilla ice cream to add an additional layer of indulgence to this adored delicacy.
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This recipe is now my absolute favorite breakfast and can also be taken on the go.
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