This isn’t a recipe I recommend making as a regular breakfast, but for a brunch dish every so often it is great! It takes a bit longer to make than something like a bacon sandwich, but in my opinion it is well worth it.
This is why I tend to eat this breakfast burrito as brunch as it is quite filling. But feel free to eat it for breakfast or at any time of day.
WHICH CHORIZO IS BEST TO USE?
I know this Chorizo Breakfast Burrito has Mexican influences, but I always use Spanish chorizo rings when making it.
Mexican chorizo is delicious, but it isn’t something that is readily available to buy here in the UK. Spanish chorizo can be found in all supermarkets so is super easy to find.
Puff pastry cones: a treat that will delight the whole family!
America’s Oldest Department Store Is Closing All Its Stores After 200 Years
Vegan French Croissants
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
I could eat this all the time and still love it. It’s truly amazing!