Instructions
-
Preheat the oven to 180°C (fan assisted, 200°C non fan) and line a 23cm x 23cm tin with baking parchment
Advertisement: -
Break 200g of the chocolate into pieces and melt in the microwave in short bursts stirring in between. Set aside
-
Beat the sugar and and butter for at least 5 minutes until white and fluffy
-
Chop the remaining 50g of chocolate into small chunks and set aside
Star Bread
Slow Cooker Pepper Steak
I’m struggling to accept that this recipe calls for only 2 ingredients. How is that possible?
Gordon Ramsay and Shaquille O’Neal Team Up to Launch “Un-Woke” Restaurants in Red States Only, “Serving Cheap Food Only”
Nostalgic Old Fashioned Potato Candy: A Sweet Trip Down Memory Lane
Candace Owens Calls Out ABC News Anchors: “David Muir and Linsey Davis Are a Disgrace to Their Profession”
White Chocolate Raspberry Cake Recipe
The Reason Even Rich People Boil Water with a Sheet of Aluminum Foil in It
Homemade Picadillo with Flour tortillas