Instructions
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Preheat the oven to 180°C (fan assisted, 200°C non fan) and line a 23cm x 23cm tin with baking parchment
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Break 200g of the chocolate into pieces and melt in the microwave in short bursts stirring in between. Set aside
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Beat the sugar and and butter for at least 5 minutes until white and fluffy
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Chop the remaining 50g of chocolate into small chunks and set aside
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
Brought this out as a party appetizer, and everyone ate at least 4!
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My kids found this in the kitchen, in the rice bowl they were going to eat! They were so scared. We don’t know what it is.