FOR THE DUMPLINGS:
– 4 ripe peaches, peeled, pitted, and halved
– 1 package.Of refrigerated crescent roll dough.
– 1/2 Cup.Of unsalted butter, melted.
– 1 Cup.Of granulated sugar.
– 1 Tsp.Of ground cinnamon.
– 1/2 Tsp.Of vanilla extract.
FOR THE SAUCE:
– 1 Cup.Of water.
– 1/2 Cup.Of brown sugar, packed.
– 1/2 Tsp.Of ground cinnamon.
– 1/4 Tsp.Of nutmeg (optional).
– 1/4 Tsp.Of vanilla extract.
– 2 Tbsp.Of unsalted butter.
Clean and shiny mirrors: the secret trick of housewives
Flies and mosquitoes fly around my apartment from a kilometer away, they don’t even land on the windowsill
“Understanding the Impact: Why Rejection in Dating Can Sting Deeper Than Breakups”
Strawberry crunch pound cake
Limescale in the bathroom faucet, how to get rid of it: you have everything you need in the kitchen
vegan cheesy turkey meatball skillet