FOR THE DUMPLINGS:
– 4 ripe peaches, peeled, pitted, and halved
– 1 package.Of refrigerated crescent roll dough.
– 1/2 Cup.Of unsalted butter, melted.
– 1 Cup.Of granulated sugar.
– 1 Tsp.Of ground cinnamon.
– 1/2 Tsp.Of vanilla extract.
FOR THE SAUCE:
– 1 Cup.Of water.
– 1/2 Cup.Of brown sugar, packed.
– 1/2 Tsp.Of ground cinnamon.
– 1/4 Tsp.Of nutmeg (optional).
– 1/4 Tsp.Of vanilla extract.
– 2 Tbsp.Of unsalted butter.
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
So good! We licked our plates clean for this one!
It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one
Breakfast Loaf
How to get rid of mites hiding in the litter box!!
Vegan Lemon Truffles
My grandmother’s Ambrosia Salad is unparalleled! She crafts it to perfection.
MINI STRAWBERRY CHEESECAKE TACOS
The baking soda trick on the bay leaf: grandmother’s old technique that didn’t deserve to be forgotten