PREPARATION:
1st Step
Combine the soy sauce, oyster sauce, sesame oil, rice vinegar, sugar, and black pepper in a small basin. Set aside the marinade.
2nd Step
In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced pork and sauté, dividing it up with a spatula, until it is evenly browned and cooked through. Whenever necessary, excess fat should be eliminated.
3rd Step
Incorporate the chopped onion, minced garlic, and minced ginger into the pan. Sauté for two to three minutes until aromatic and translucent.
4th Step
Toss in the cabbage, carrots, and bell pepper slices. Stir-fry the vegetables for 3 to 4 minutes, until they begin to soften but still retain their crispness.
Chocolate Banana Oatmeal Dessert
I brought these to the party, and they were gone before I could grab one myself
My German grandma first made this recipe for me. Been fixing it for years!
CINNAMON FRENCH TOAST BUBBLE UP: A Blissful Breakfast Delight
Instant Pot Pork Chops with Carrots and Potatoes
This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
(N) WTF! Kim Kardashian FREAKS OUT After Justin Bieber Said She Did Worse Than What Diddy Did To Him
I Came Home to My Daughter Sleeping in the Basement under Stairs—What She Told Me Made My Blood Freeze
Engaged and Jobless: Am I Marrying a Gold Digger?