6th Step
Spread the ingredients evenly with a spatula after pouring them onto the prepared baking pan. Allow the fudge to chill in the fridge for at least two to three hours, or until it is firm. You may leave it overnight if you want.
7th Step
Using the overhangs of the parchment paper, remove the fudge from the pan after it has hardened. Cut it into squares or rectangles, as you choose, by placing it on a cutting board and using a sharp knife. The time has come to indulge in your Orange Creamsicle Fudge. Keep leftovers fresh by putting them in the fridge in an airtight container.
Wow! Look at the prices of a McDonald’s menu in 1972! Good ole days…
Easy Pot Roast Recipe
Learn how to grow avocados in pots so you don’t have to buy them anymore
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
Buñuelos de manzana caseros.
Once I discovered this foolpool recipe, I knew I couldn’t go back