3. Assemble the Cake:
Step 1
Place one of the cake layers on a serving plate or cake stand after it has set. On top of the cake layer, apply a layer of the 7-minute frosting.
Step 2
The second cake layer should be placed on top of the icing. Apply the remaining 7-minute frosting to the cake’s top and sides. Create decorative patterns and peaks with a spatula.
4. Garnish the Cake: Gently press coconut shreds onto the frosting, enveloping the cake’s top and sides. If desirable, sprinkle toasted coconut shreds on top for additional texture and flavor.
5. Serve with Pleasure: The Coconut Cake with 7-Minute Frosting is now prepared for consumption and distribution. With its delicate coconut flavor and airy buttercream, this cake encapsulates the essence of tropical indulgence. Each morsel is a journey through layers of flavor and texture, making it an exceptional dessert for special occasions or as a delicious escape on a daily basis.
Company Cheese Spread
Peanut Butter-Banana Semifreddo
Wow, I had no idea you could do this with just 3 ingredients!
Creamy Crockpot Crack Chicken
BISQUICK CINNAMON ROLLS
Breaking: Caitlin Clark Rejects $550 Million Commercial Deal With LeBron James, “He’s A Woke Creep”
Woman Leaves Newborn on Business Class Plane Seat, Decides to Find Him 13 Years Later — Story of the Day
Yumminess! 6 years later, this is still a favorite! I always get asked to make this
GREEK CHEESE BREAD