6. Rolling Magic: When you’re ready to use the dough, remove it from the refrigerator and let it sit at room temperature for a few minutes to soften slightly. On a floured surface, roll out one disc of dough into a circle that’s about 1/8 inch thick.
7. Crust Placement: Gently place the rolled-out dough into a pie dish. Press it gently against the bottom and sides of the dish, ensuring there are no air pockets.
8. Trim and Decorate: Trim any excess dough hanging over the edges of the pie dish using a sharp knife or kitchen shears. If you’re making a single-crust pie, you can crimp the edges decoratively.
9. Pie Perfection: Follow the instructions for your specific pie recipe to fill and bake the pie crust according to the recipe’s guidelines.
Coconut, mascarpone and chocolate treats: super delicious and ready in 2 minutes!
Lemon Cream Cheese Pound Cake From Scratch
My Mississippi friend introduced me to this recipe! Instant hit!
ITALIAN CRESCENT CASSEROLE
Candace Owens Calls Out ABC News Anchors: “David Muir and Linsey Davis Are a Disgrace to Their Profession Should Be Fired Immediately”
Magic Tomato Salad – The Most Delicious Appetizer!
A spoon before the end of June, cucumbers and tomatoes will sprout instantly
“DON’T TELL ME WHAT TO DO” Simone Biles ignores friends’ warnings about NFL outfit she wore as she supported her husband in the last tournament
Taco Fried Chicken!