With a recipe that has stood the test of time, enter the world of classic baking. Ruth’s Grandma’s Pie Crust is a treasured family recipe that promises a flaky, buttery foundation for your favorite pies. This recipe embodies tradition, bringing comfort and nostalgia to every pie you make. Prepare to embark on a baking journey and savor the magic of a pie crust that is as delicious as it is timeless.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1/4 to 1/2 cup ice water
BED PILLOWS, HOW TO FRESHEN THEM: THEY ALWAYS DO THIS STEP IN THE LAUNDRY
A clean bathroom with a long-lasting scent – this natural remedy is just what you need!
No-Bake Melt-In-Your-Mouth Miracle – Magical 3-Ingredient Dessert
Flies and mosquitoes fly around my apartment from a kilometer away, they don’t even land on the windowsill
Revealing the Nutritious Treasure: Okra’s Health Advantages
Bacon Wrapped Shrimp Jalapeno Poppers