With a recipe that has stood the test of time, enter the world of classic baking. Ruth’s Grandma’s Pie Crust is a treasured family recipe that promises a flaky, buttery foundation for your favorite pies. This recipe embodies tradition, bringing comfort and nostalgia to every pie you make. Prepare to embark on a baking journey and savor the magic of a pie crust that is as delicious as it is timeless.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1/4 to 1/2 cup ice water
SMOKED HAM, POTATO, AND CORN CHOWDER
Simple Tunisian Fricassee Recipe to Make
No-Bake Orange Cream Cake Recipe
Cheesy Stuffed Meatloaf Bites
Never throw away this part of bananas: that’s why it’s worth gold in the house.
Kitchen cutting board, the butchers’ secret to making it look new again
‘Only 3 people actually respected the rules.’ Is She Wrong for Kicking People Out of Her Wedding for What They Did? Here’s What People Said.
Banana Chocolate Chip Muffins
Baked Donuts Recipe