FROSTING
Cream together butter & cream cheese until fluffy. Add in lemon zest and juice.
Add powdered sugar a little at a time until you reach desired consistency. Spread over cooled cake.
Notes
The cooking time on this cake can vary! Mine takes about 60 minutes. Check your cake at 55 minutes, if it isn’t ready, continue cooking until a toothpick comes out clean (this can be up to an additional 20-30 minutes depending on your oven).
Nutrition Information
Calories: 470 | Carbohydrates: 70g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 84mg | Sodium: 331mg | Potassium: 178mg | Fiber: 1g | Sugar: 48g | Vitamin A: 680IU | Vitamin C: 3.1mg | Calcium: 62mg | Iron: 1.5mg
Sloppy Joe Sandwich!
Melt In Your Mouth Potatoes
Bacon Spaghetti Squash Fritters with Parmesan – need I say more?
CMT Announces Permanent Boycott of Taylor Swift, “Her Music Is Worse Than Garth Brooks’”
Teacher Tells Student That God Is Not Real Little Girl Has Perfect Response
People laughed when this girl started remodeling a garage, until she showed the result and left everyone speechless
Cinnamon Sugar Apple Rings
Tuscan White Bean Soup
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!