FROSTING
Cream together butter & cream cheese until fluffy. Add in lemon zest and juice.
Add powdered sugar a little at a time until you reach desired consistency. Spread over cooled cake.
Notes
The cooking time on this cake can vary! Mine takes about 60 minutes. Check your cake at 55 minutes, if it isn’t ready, continue cooking until a toothpick comes out clean (this can be up to an additional 20-30 minutes depending on your oven).
Nutrition Information
Calories: 470 | Carbohydrates: 70g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 84mg | Sodium: 331mg | Potassium: 178mg | Fiber: 1g | Sugar: 48g | Vitamin A: 680IU | Vitamin C: 3.1mg | Calcium: 62mg | Iron: 1.5mg
roasted Mediterranean fish
Creamy and Refreshing Dessert: Delicious recipe with few ingredients and a bold flavor
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
Linguine gratin with meatballs in tomato sauce
If you find a tick inside your home, here’s what you need to know
Turtle Candy with Pecans and Caramel – Don’t Lose This Recipe
I’ve been listening to this song a lot recently! Very tasty and revitalizing!
Yellowish tub, the trick of the broom to clean it perfectly: effortless
BREAKING: 11 teams in the NFL are REJECTING pride month!!!