FROSTING
Cream together butter & cream cheese until fluffy. Add in lemon zest and juice.
Add powdered sugar a little at a time until you reach desired consistency. Spread over cooled cake.
Notes
The cooking time on this cake can vary! Mine takes about 60 minutes. Check your cake at 55 minutes, if it isn’t ready, continue cooking until a toothpick comes out clean (this can be up to an additional 20-30 minutes depending on your oven).
Nutrition Information
Calories: 470 | Carbohydrates: 70g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 84mg | Sodium: 331mg | Potassium: 178mg | Fiber: 1g | Sugar: 48g | Vitamin A: 680IU | Vitamin C: 3.1mg | Calcium: 62mg | Iron: 1.5mg
Every time I make this recipe for my hubby, we make extra to freeze them for later
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