Regardless of how you top it, once you try this cake, it’ll be your go-to. Every time you have overripe bananas on the counter you’ll want to make this recipe! In fact, I often buy extra bananas to ripen and make this cake!
Tips to ensure a soft moist result:
Ensure your ingredients are at room temperature (eggs and butter)
You need the acidity from the lemon juice (& milk) mixture. Subbing in just milk or cream won’t work. (You can use buttermilk in its place if needed).
Don’t throw away the cardboard toilet paper roll, you can’t imagine what you can do with it
Only 1 Of These Yokes Is From A Healthy Chicken..Can You Tell Which One?
Bourbon Chicken
Apple Pie Enchiladas
Achieve Naturally Pink Lips at Home in Just 5 Minutes
Elon Musk Bans DreamWorks Animation Permanently from X for Promoting Pride: “It’s Extremely Woke”