Ingredients:
One can (11 ounces) of cream-style corn.
One can (11 ounces) of whole corn kernels, drained.
1/2 cup of yellow cornmeal.
One cup of all-purpose flour.
One egg white.
2 tablespoons of milk.
Salt and pepper, to taste.
For frying: 3 cups of vegetable oil.
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NEW YORK CHEESECAKE
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These are so divine! Love how quick they are to make!
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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