Ingredients:
One can (11 ounces) of cream-style corn.
One can (11 ounces) of whole corn kernels, drained.
1/2 cup of yellow cornmeal.
One cup of all-purpose flour.
One egg white.
2 tablespoons of milk.
Salt and pepper, to taste.
For frying: 3 cups of vegetable oil.
Crockpot Sweet and Sour Pork
My Southern nana tried this Italian dish and was completely hooked!
Cruffin Recipe {Vegan Croissant Muffin Recipe}
Melania Trump’s savage 8-word-remark to husband Donald after former president ‘struggled’ on stage
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
Crispy Potato Pockets: A Delicious Everyday Delight
Strawberry Blueberry Cake
How To Make Homemade Banana Peel Fertilizer for Your Garden
Breaking: NFL Reportedly Considering Banning Taylor Swift from Super Bowl, “We’re Tired of Her”