Ingredients:
One can (11 ounces) of cream-style corn.
One can (11 ounces) of whole corn kernels, drained.
1/2 cup of yellow cornmeal.
One cup of all-purpose flour.
One egg white.
2 tablespoons of milk.
Salt and pepper, to taste.
For frying: 3 cups of vegetable oil.
Homemade Angel Biscuits
Wasn’t aware of this previously, but “Stabilized Whipped Cream” has truly transformed the game! My family constantly requests me to incorporate it now.
HOMEMADE LEMON MERINGUE PIE!!!
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
My Husband Yelled at My Birthday Party That I Was Too Old to Want — My Friend Took Revenge on My Behalf
Avocado Salad
King Charles was ‘jealous of Diana’s success’ but ‘couldn’t be more proud of Camilla’
Two years after the heartbreak of her divorce, Valerie Bertinelli has found love again at 63… better sit down before you see her new man, because you’ll recognize him
Chicken Cordon Bleu