Make Ahead: Prep all the ingredients, without placing them onto the baking sheet. Store in the refrigerator up to 2 days. When you are ready to serve, preheat the oven with the rimmed baking sheet in it and then proceed with the rest of the steps.
Notes
You can use any cooked sausage that you like. I buy my sausage from a local Polish store, where they make their own sausage. It is SO delicious. The sausage that I used this time had a really smoky flavor, so it gave that same smoky flavor to the rest of the vegetables. However, you can use any kind of sausage that you prefer.
Easter Egg Cake Pops
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
Amaretti and Apple Tart
After just one taste, my friend was begging for the recipe.
Sliced Baked Potatoes
Crispy Potato, Egg & Cheese Skillet Cake: A Perfect Comfort Food Classic
That’s Why It’s Always a Good Idea to Throw a Dish Sponge in the Fridge! 💥 (Surprise)
Vegetable garden, how to grow strawberries in tubes: here is the very simple technique
Amaretti and Apple Tart