We have a local Polish store where they make their own sausages, smoke their meat themselves and have the most incredible multigrain bread. That’s where I stocked up on the sausage for this dinner. I also added bell pepper, mushrooms, onions, garlic, and herbs. After testing out this recipe a few times, I am finally posting it for all of you. It’s the perfect dinner with lots of hearty autumn flavors.
Ingredients
2 lbs baby red potatoes (you can also use regular red potatoes or gold potatoes), cut into 1 – 1 1/2 inch pieces
1 onion, sliced into thick half circles
1 red bell pepper, cut into 1-inch pieces
8 oz smoked sausage or kielbasa (I use smoked Polish kielbasa), cut into 1-inch pieces
8 oz fresh mushrooms (baby Bella, white button, etc.), cut in half or quarters
1/4 cup olive oil
4 garlic cloves, minced
1 teaspoon fresh thyme
1 Tablespoon spice/ dry herbs blend
salt, ground black pepper
fresh herbs, minced (parsley, thyme, chives, dill, etc)
CAJUN SHRIMP AND STEAK ALFREDO PASTA
Effective Home Remedy for Mucus and Phlegm Relief
Easy Strawberry Cookies
Ultimate Brioche Filled with Vanilla Cream and Chocolate Chips
Vegan Chia Seed Pudding Recipe
Hearty Potato and Meat Pie with Vegetables
Free Fertilizer Powerhouse: Unleash the Hidden Potential of Your Kitchen Scraps
Meat Shell Potato Pie
Rude Woman Calls Out My Grandma in Our Pizzeria – Grandma’s Response Is Priceless