1 can cherry pie filling 21oz/540ml can
1 can sweetened condensed milk 14oz/300ml can
1 cup walnuts chopped
1 can pineapple chunks 20oz/540ml can, drained
4 cups Cool Whip thawed
2 cups mini marshmallows
Instructions
Add all ingredients to a large bowl and stir to combine.
Cover and refrigerate for 2 hours or until ready to serve.
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Nutrition
Serving: 1cup | Calories: 524kcal | Carbohydrates: 76g | Protein: 7g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Cholesterol: 16mg | Sodium: 93mg | Fiber: 2g | Sugar: 52g
SKILLET CHICKEN POT PIE CASSEROLE
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This recipe is now my absolute favorite breakfast and can also be taken on the go.
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
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