The star ingredient is, of course, the cherries. I use a can of cherry pie filling versus fresh cherries here.
Supporting ingredients include walnuts (love their crunch!), pineapple chunks, mini marshmallows and Cool Whip. It also uses a can of sweetened condensed milk.
You can make your own stabilized whipped cream if you can’t find Cool Whip.
If you aren’t a big fan of either the pineapple or walnuts, leave them out. You could also substitute other nuts or fruit in their place if you like.
How to Make Cherry Salad
Chocolate Cake
Mom Taught Me – And You Don’t Need Cake: It’s Twice as Delicious as All Cakes, A Light and Soft Cake
Light and Fluffy Strawberry Shortcake with Whipped Cream
PINA COLADA PIE RECIPE
With these tricks the kitchen stoves will look shiny and without much effort
Tea bag in the toilet, why should you throw it there before going to bed?
The Unexpected Mirror: A Story of Love and Reflection
Grilled Ahi Tuna Steaks
Irresistible 5-Star Crab Brûlée Recipe: A Gourmet Delight