If you’re aiming to emulate the French, the best cheese to use in this dish is a nutty Gruyere. It’s fairly widely available (try the specialty cheese or deli section of your supermarket), but if you can’t find a block to grate, a few thin slices are fine too—layer them over the meatballs and broil for a bit longer to melt.
And what better bread to serve alongside this dish than the famed French baguette? Cut slices for a party or tear it casually for dinner. Give the bread a light toast for maximum crunchy contrast. My favorite trick is to rub the bread with a garlic clove while it’s still warm for instant garlic bread.
How to Store and Reheat
Refrigerate the cooked meatballs with the French onion sauce for up to 5 days. Reheat gently on the stovetop or in the microwave.
The meatballs can also be frozen uncooked: freeze the shaped meatballs on a parchment-lined tray until solid, then transfer to a freezer container and store for up to 3 months. Thaw in the fridge before cooking and continuing on with the recipe.
French Onion Meatballs
PREP TIME 15 mins
COOK TIME 70 mins
TOTAL TIME 85 mins
SERVINGS 4 to 6 servings
YIELD 16 meatballs
Ingredients
Tater Tot Breakfast Bowl with Sausage Gravy
Irresistible Tiramisu Truffles: A Decadent Italian-Inspired Treat
Mouthwatering ewa agoyin beans
Cream Stuffed Cannoncini
Strawberry Cheesecake Cinnamon Rolls
Ants in the bathroom, here’s how to get rid of this annoying problem
Sweet apple and ladyfinger dumplings in crispy puff pastry
Methods to Determine if an Egg is Fresh or Spoiled
Diana had spent all her savings on buying her son’s suit for the wedding, and she couldn’t wait to see his reaction when she surprised him at home.