THE INGREDIENTS LIST:
FOR THE PEACH FILLING:
• 6 Cups.Of fresh or canned peach slices (about 6-8 peaches)
• 1 Cup.Of granulated sugar
• 1/4 Cup.Of all-purpose flour
• 1/2 Tsp.Of ground cinnamon (optional)
• 1/4 Tsp.Of ground nutmeg (optional)
FOR THE CRUSTS, YOU’LL NEED:
• 1 Cup.Of all-purpose flour
• 1/4 Cup.Of granulated sugar
• 1 1/2 Tsp.Of baking powder
• 1/4 Tsp.Of salt
• 1/2 Cup.Of unsalted butter (1 stick), cold and cubed
• 1/4 Cup.Of boiling water
This “crack” casserole is one that never fails!
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