Step 6
Continue layering vanilla wafers, bananas, and custard until all the ingredients have been used, ending with custard on top.
Step 7
To allow the flavors to meld and the cookies to soften slightly, cover the confection with plastic wrap and refrigerate for at least 4 hours or overnight.
Step 8
If desirable, garnish the confection with whipping cream and additional banana segments just before serving. Guests who will appreciate “Not Yo’ Mama’s Banana Pudding” are in for a delight that combines the best of tradition and innovation.
Breaking: James Woods Calls Whoopi Goldberg “One of the Worst Personalities on TV”
Top Five Military MREs (Meals, Ready to Eat) Ever Created
Greek Potato Salad That I Prepare Twice a Week – A Flavorful Mediterranean Delight!
Water stains on the sink, how to remove them quickly and easily
LOW-CARB BACON CHEESEBURGER CASSEROLE
Meatball and potato casserole








