Step 6
Continue layering vanilla wafers, bananas, and custard until all the ingredients have been used, ending with custard on top.
Step 7
To allow the flavors to meld and the cookies to soften slightly, cover the confection with plastic wrap and refrigerate for at least 4 hours or overnight.
Step 8
If desirable, garnish the confection with whipping cream and additional banana segments just before serving. Guests who will appreciate “Not Yo’ Mama’s Banana Pudding” are in for a delight that combines the best of tradition and innovation.
Super Moist Chocolate Cake with Perfect Chocolate Ganache
Italian Cake Recipe
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
Changes in the Face That Indicate Serious Health Issues
White Texas Sheet Cake
Put A Clothespin In The Refrigerator: It Could Solve This Annoying Problem For You
Slow-Cooked Whole Cauliflower: A Simple, Flavorful Delight
Cheese Leek Pasta with Ground Meat – A Simple Comfort Dish!
Aluminum foil: Wrap your cutlery in it and you will see the result









