Roll out the Dough and cut
Once the dough has risen, place it on a floured surface and knead lightly. Divide it in half, keeping half the dough covered, so it doesn’t form a skin
With a rolling pin, roll out half of the dough to about 1/2″ thickness. (Do not rest the dough.)
Cut with a round, sharp doughnut cutter (about 3″ diameter). Or else use a sharp cookie cutter, then make the holes with a smaller cookie cutter (about 1″ diameter), saving the holes. This is an older photo, I recommend this cutter.
Let the cut Doughnuts Rise
Brie-Stuffed Acorn Squash with Cranberry-Walnut Filling
LOADED BROCCOLI POTATO SOUP
Stuffed Ham Rolls
My Sassy Stepmom and Her 4 Adult Kids Wore All White to My Dad’s Funeral – Everyone Gasped When She Took Out a Letter
Cabbage or cabbage rolls filled with meat – an easy and tasty recipe
Whenever I make this recipe, the house smells like a dream. This recipe is a roaring success
Stuck Zipper: How to Fix It Without Throwing Out Your Clothes
The most powerful fertilizer for onions, tomatoes, and peppers. 200% higher yields
Cinnamon Apple Cake (Hanukkah Cake)