Roll out the Dough and cut
Once the dough has risen, place it on a floured surface and knead lightly. Divide it in half, keeping half the dough covered, so it doesn’t form a skin
With a rolling pin, roll out half of the dough to about 1/2″ thickness. (Do not rest the dough.)
Cut with a round, sharp doughnut cutter (about 3″ diameter). Or else use a sharp cookie cutter, then make the holes with a smaller cookie cutter (about 1″ diameter), saving the holes. This is an older photo, I recommend this cutter.
Let the cut Doughnuts Rise
Cheesy Corn Fritters
Zucchini Boats Stuffed with Shrimp and Cheese
A friend from Türkiye taught me how to cook zucchini, tastier than meat!
Caramel Apple Bombs
Crafting Nutrient-Packed Homemade Energy Bars: Step-by-Step Tutorial
Don’t throw away the cardboard toilet paper roll, you can’t imagine what you can do with it
Quick Homemade Bread
How to Plant Avocados at Home for Dozens
Chocolate and Peanut Butter Milkshake: A Decadent Delight
