Roll out the Dough and cut
Once the dough has risen, place it on a floured surface and knead lightly. Divide it in half, keeping half the dough covered, so it doesn’t form a skin
With a rolling pin, roll out half of the dough to about 1/2″ thickness. (Do not rest the dough.)
Cut with a round, sharp doughnut cutter (about 3″ diameter). Or else use a sharp cookie cutter, then make the holes with a smaller cookie cutter (about 1″ diameter), saving the holes. This is an older photo, I recommend this cutter.
Let the cut Doughnuts Rise
Beef Enchilada Casserole
An Almost Foolproof Approach to Rodent Control: The Lemon-Pepper Strategy
Simply fantastic! Could eat this for lunch and then dinner again!
I Took My Son to Visit My Boyfriend’s Parents — I Couldn’t Believe What He Found in My Boyfriend’s Old Room
Banana Split Roll Cake Recipe: A Must-Try Delight!
Put 2 lemons in the washing machine: You’ve never had so much laundry in your life