
Egg Custard is a classic dessert that has been enjoyed for centuries. It’s a simple yet delicious treat that can be enjoyed as a light dessert or a comforting snack. I remember growing up, my grandmother would make egg custard for us on special occasions. She would serve it with a sprinkle of cinnamon and a dollop of freshly whipped cream. It was always a treat that I looked forward to, and I still make it today for my own family.
Egg Custard is a simple recipe that requires just a few ingredients and is easy to make. It’s a great way to use up extra eggs and can be enjoyed as a light dessert or a comforting snack. With this recipe, you can make a delicious egg custard that will bring back fond memories of your own childhood.
Egg Custard Recipe
Ingredients:
– 4 large eggs
– 2 cups of whole milk
– 1/2 cup of sugar
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of ground nutmeg
– Pinch of salt
Instructions:
Turtle Candy with Pecans and Caramel
Easy Lasagna Soup
Wild Boar Cake: Ready in Just 15 Minutes Without Baking!
Candace Owens and Roseanne Barr Team Up for New CBS Show: Exploring Realism in Television.
Parent’s devastating decision – forced to pull the plug on 13-year-old daughter after sleepover horror
Clean the bathroom for 2 weeks with this natural remedy: they always do it in the hotel
This Photo Has Not Been Edited, Look Closer at the Hole
Crispy Cottage Cheese Delights
Stormy Daniels reveal intimate detail about Melania Trump and Donald’s marriage – confirms rumors









