Egg Custard is a classic dessert that has been enjoyed for centuries. It’s a simple yet delicious treat that can be enjoyed as a light dessert or a comforting snack. I remember growing up, my grandmother would make egg custard for us on special occasions. She would serve it with a sprinkle of cinnamon and a dollop of freshly whipped cream. It was always a treat that I looked forward to, and I still make it today for my own family.
Egg Custard is a simple recipe that requires just a few ingredients and is easy to make. It’s a great way to use up extra eggs and can be enjoyed as a light dessert or a comforting snack. With this recipe, you can make a delicious egg custard that will bring back fond memories of your own childhood.
Egg Custard Recipe
Ingredients:
– 4 large eggs
– 2 cups of whole milk
– 1/2 cup of sugar
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of ground nutmeg
– Pinch of salt
Instructions:
Caramelized Onion Tart
Ranch Chicken and Rice Soup
Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe
My Grandma Met Her Long-Lost Sweetheart in a Nursing Home — The Huge Secret She Revealed Turned His Life Upside Down
My clothes were not only pure white and smelling fresh after washing, then my neighbor told me this trick!
Weeds and moss in the garden, just spray it to eliminate them permanently
With heavy hearts, we announce the passing
Zucchini tuna cake: soft and tasty
Breaking: Kid Rock Goes Nuclear, ‘Taylor Swift Ruined Real Music, Ban Her From Grammys’