Step 1
First, in a saucepan, arrange the eggs in a single layer and add sufficient water to ensure they are submerged by half an inch.
Step 2
Then, heat the water until it reaches a boiling point, then reduce the heat to low and let the eggs simmer for 1 minute.
Step 3
Afterward, immerse the eggs in cold water for approximately 14 minutes. Drain the eggs and then place them under running cold water for 1 minute.
Step 4
After that, prepare the eggs by delicately peeling them under a stream of running water. Subsequently, wash and dry the eggs using paper towels.
Step 5
Once the water has cooled sufficiently, cut the eggs in half and extract the yolks.
Step 6
Finally, in a separate bowl, mix together the mayonnaise, vinegar, mustard, and salt, then sprinkle with paprika and serve.
Tips:
– Mash yolks until creamy.
– Adjust seasonings to taste.
– Consider a piping bag for neat filling.
– Experiment with creative garnishes.
After one bite, my daughter was begging me to tell her how to make it!
Used to eat these by the handful growing up! Now my grandkids do!
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