Using a sharp knife, cut the chicken into 1/3 thick pieces and place in a large mixing bowl. Tip: If the chicken breasts are partially frozen, it will be easier to chop them up a bit.
In a mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 tablespoons dill, 1/2 teaspoon salt and 1/2 teaspoon salt. 8 teaspoons black pepper, or season to taste. Stir until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
Decadent 3-Layer Cookies and White Cream Cake: The Ultimate Indulgence
Cilantro lime noodles recipe
LOADED CHEESY POCKET TACOS
I Found My Wife Locked in the Cellar When I Returned Home from a Business Trip
The bathroom tiles will turn white and very shiny with this magical ingredient
Crisp and Cool: Crafting Your Perfect Cucumber and Cabbage Salad
Cucumber Bites with Cream Cheese Herb Spread and Cherry Tomatoes
Ham Loaf
No-Bake Caramel Apple Eclair Cake