Using a sharp knife, cut the chicken into 1/3 thick pieces and place in a large mixing bowl. Tip: If the chicken breasts are partially frozen, it will be easier to chop them up a bit.
In a mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 tablespoons dill, 1/2 teaspoon salt and 1/2 teaspoon salt. 8 teaspoons black pepper, or season to taste. Stir until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
Nadia’s Shocking Discovery
Banana Pudding Lasagna
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
I loved these so much back then. I’d constantly pester my mom to cook them.
Heartbreak for Simone Biles on the final day of the Olympics. She didn’t expect this.
How do you repair a burnt stainless steel pan?