Using a sharp knife, cut the chicken into 1/3 thick pieces and place in a large mixing bowl. Tip: If the chicken breasts are partially frozen, it will be easier to chop them up a bit.
In a mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 tablespoons dill, 1/2 teaspoon salt and 1/2 teaspoon salt. 8 teaspoons black pepper, or season to taste. Stir until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
Potato and cheese balls wrapped in a mixture of vegetables in tomato sauce
HOME PIZZA STEP BY STEP
GARLIC STEAK & POTATO FOIL PACKETS
Boston Beer Chili
Dear Silent 🤫 memers of our group say anything to stay active.
Belgian Vanilla Yogurt Waffles
Donald Trump suggests Elon Musk could serve as a consultant for the federal government if he wins reelection
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later
Cheesecake Fudge