Make the Breading Mixes
To make a crispy breading, you’ll need two shallow bowls (pie plates work well for this if you don’t have any bowls). In one, combine your mayonnaise and egg, whisking until it’s well incorporated. This will act as the “glue” that holds the chicken and breading together.
In the other bowl, add the almond flour, parmesan, and spices, then mix very well. This should be a nice, fine, crumb mixture. For the right texture, make sure to use grated parmesan, not shredded.
Cheesy Steak and Potato Skillet
OLD FASHIONED GOULASH
I appreciate your gratitude! This solution is perfect for a quick source of comfort!
Superior to French fries! Crispy, Tasty, and Quite Simple
All-natural homemade fabric softener. Very effective, more so than industrial ones.
My German friend taught me this dish, and my hubby has been requesting it weekly since!
Chocolate Trifle
An Ingenious Method to Clean Your Oven Overnight
FRIED CABBAGE WITH BACON, ONION, AND GARLIC