Key ingredients

Oats – Use old fashioned oatmeal or rolled oats. The thicker oats work best in this cookie because it adds great texture. Do not use instant or one minute oats.
Brown sugar – the brown sugar helps keep the cookie soft and chewy
Butter – I use salted butter. Make certain your butter is at room temperature so it can easily be mixed in with the sugar.
Cranberries – dried sweetened cranberries

Step by step directions

Indulgent No-Bake Peanut Butter Oreo Cookie Pie: A Sweet Symphony of Flavors – The Ultimate Dessert Treat!

Sesame Turkey (or Chicken) Stir-Fry

Healthier Baked French Fries

Yellowed mattress: this is how you give it a new lease on life. Interesting tips that will change your life.

Breaking: Keanu Reeves Rejects $1 Billion Movie Role With Robert De Niro, “He’s Woke And Shouts A Lot”

Lamb and Spinach Moussaka

10 succulent plants that you can keep in water and won’t rot

When our grandparents were using this item, it was very common.

I lost my mom’s recipe a long time ago and have been looking for a good substitute without success.