
How to Make Keto Pumpkin Cinnamon Rolls
This recipe is broken down into three simple parts — make the dough, prep the pumpkin filling, then bake and frost.
If you’ve never made an almond flour dough before, don’t fret. I walk you through the recipe step by step in the recipe card below.
- First, you make a pumpkin dough and roll it out into a rectangle. This is made very easy by rolling the dough between silicone baking sheets.
- Once the dough has been rolled out, combine the softened butter and pumpkin in a small bowl.
- Spread the pumpkin butter over the dough and sprinkle the cinnamon sugar and nuts evenly across the dough.
- Tightly roll up the dough and slice into 10 equal sections.
- Bake in a muffin tin at 350 degrees F for 12-15 minutes.
- Top with the maple cream cheese frosting and enjoy!
Simple and fast dumpling soup, ideal for busy weeknights.
Crispy French Fries and Cheese Sauce
I’m struggling to accept that this recipe calls for only 2 ingredients. How is that possible?
Cheesy Garlic Texas Toast
Little Girl Misses Her Last Bus to Help an Elderly Woman, and the Next Day Her Mother Finds a Letter by the Door— Story of the Day
CREAM CHEESE CHICKEN ENCHILADAS
POTATOES WITH BECHAMEL
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
Place vinegar in your washing machine. Here’s why. This is something appliance repairmen will never tell you.









