Once you’re ready to serve this creamy chicken and gnocchi, dish out a big and heaping serving onto a plate or in a bowl! This meal goes perfectly with a big salad, roasted veggies and even some yummy garlic bread. If you make this recipe be sure to leave a review below!
Helpful Tips and Frequently Asked Questions
-
Use freshly minced or jarred minced garlic.
-
Freshly shredded Parmesan cheese works best for this recipe.
-
Make sure chicken reaches an internal temperature of at least 165º.
-
Use unsalted butter and unsalted chicken broth to lower the sodium content if desired.
Advertisement: -
Add in cooked crumbled bacon to this meal for added flavor if desired.
-
If you would like to add more spice to this dish, add in extra red pepper flakes.
Ingredients
- 2 large chicken breasts sliced into cubes
- 1/2 cup of flour
- 1/2 tsp each of salt pepper, paprika, garlic powder
- 2 TBSP olive oil
- 2 TBSP butter
- 2 TBSP of minced garlic
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1 cup of Parmesan cheese
- 1/2 tsp each of oregano thyme, and red pepper flakes
- 1/3 cup of chopped sun dried tomatoes
- 1 pack of gnocchi
RUNZA CASSEROLE: EVERY TIME HE COMES OVER HOME, MY DAD ASKS FOR THIS FOR DINNER.
Slutty Brownies
APPLE SPICE FRITTER BREAD
My MIL Gifted Our Adopted Daughter a Giant Stuffed Toy — but When I Accidentally Found Out What Was Inside, I Immediately Burned It
How To Unclog A Sink Using Just 2 Natural Ingredients
Put salt in your toilet. Here’s why. This is something plumbers will never tell you
Indulge in Decadence: The German Chocolate Cheesecake Recipe
GARLIC BUTTER JUICY PORK CHOPS
Smelly Gift, Costly Consequence: Stepmother’s Couch and Her $2,500 Demand