Once you’re ready to serve this creamy chicken and gnocchi, dish out a big and heaping serving onto a plate or in a bowl! This meal goes perfectly with a big salad, roasted veggies and even some yummy garlic bread. If you make this recipe be sure to leave a review below!
Helpful Tips and Frequently Asked Questions
-
Use freshly minced or jarred minced garlic.
-
Freshly shredded Parmesan cheese works best for this recipe.
-
Make sure chicken reaches an internal temperature of at least 165º.
-
Use unsalted butter and unsalted chicken broth to lower the sodium content if desired.
Advertisement: -
Add in cooked crumbled bacon to this meal for added flavor if desired.
-
If you would like to add more spice to this dish, add in extra red pepper flakes.
Ingredients
- 2 large chicken breasts sliced into cubes
- 1/2 cup of flour
- 1/2 tsp each of salt pepper, paprika, garlic powder
- 2 TBSP olive oil
- 2 TBSP butter
- 2 TBSP of minced garlic
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1 cup of Parmesan cheese
- 1/2 tsp each of oregano thyme, and red pepper flakes
- 1/3 cup of chopped sun dried tomatoes
- 1 pack of gnocchi
GRANDMA’S EASY CABBAGE SOUP: A TASTE OF TRADITION
Classic Pork Sausage Rolls Recipe
Simple Kolacky Recipe
After a heart attack, C.O.T. Ford is showing signs of steady improvement… Cancels Tour While Still in the Intensive Care Unit…
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Only 1 Of These Yokes Is From A Healthy Chicken..Can You Tell Which One?
MOM’S FAMOUS CREAM PUFFS
Breaking: Shaq Throws Joy Behar Out Of His Big Chicken Restaurant, “Keep Your Toxicity Out”
Cheesy Birria Quesatacos









