Ingredients
For the brownies:
- 8 tablespoons butter, melted
- 3/4 cup granulated Swerve or Monkfruit sugar substitute
- 1/3 cup unsweetened cocoa powder
- 2 eggs, beaten
- 1/2 teaspoon salt
- 3/4 cup almond flour
For the cheesecake layer:
- 4 ounces softened cream cheese
- 3 tablespoon swerve or Monkfruit sweetener (confectioners best here instead of granulated, but granulated will work if it is all you have)
- 2 tablespoons heavy cream
- 2 teaspoons vanilla extract
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