How to Make Cream Cheese Keto Brownies

This is one of my all-time favorite low-carb desserts with cream cheese! Bold statement, I know. Here’s an overview of how to make this low-carb brownie recipe:

In a mixing bowl, combine the melted butter, Swerve sugar substitute, and cocoa powder.
Add the eggs, followed by the almond flour and salt.
Turn the brownie batter into a parchment paper-lined 8×8-inch baking dish.
In a blender or food processor, add the cream cheese, Swerve sugar substitute, heavy cream and vanilla extract and blend.
Spoon the cheesecake mixture in lumps onto the brownie batter, and swirl.
Bake until brownies are set.