– Jumbo pasta shells; I used 16.
– 1 Lbs.Of ground beef or turkey.
– 1 packet of taco seasoning mix.
– 1 Cup.Of salsa.
– 1 and ½ Cups.Of ricotta cheese.
– 1 and ½ Cups.Of shredded cheddar cheese, divided.
– 1 egg.
– 1 Tsp.Of dried oregano.
– 1 Tsp.Of dried basil.
– ½ Tsp.Of garlic powder.
– Salt and freshly ground black pepper, to taste.
– Optional toppings: diced tomatoes, chopped green onions, sour cream, sliced black olives.
PREPARATION:
Mexican Cornbread Casserole
We affectionately call this ‘Nana’s Sweet Dream.’ It’s the ultimate comfort dessert, and I’m always asked to make a double batch!
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