– 4 Chicken breasts; boneless and skinless.
– Salt and freshly ground black pepper.
– 1 Cup.Of all-purpose flour.
– 2 large eggs.
– 1 Cup.Of bread crumbs (preferably Italian-style).
– ½ Cup.Of grated Parmesan cheese.
– ¼ Cup.Of chopped fresh basil or parsley.
– 2 Cups.Of marinara sauce.
– 1 and ½ Cups.Of shredded mozzarella cheese.
– ½ Cup.Of shredded Parmesan cheese.
– Olive oil for frying.
– Optional: red pepper flakes for added heat.
PREPARATION:
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
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