Last fall I shared my favorite Cranberry Cheesecake Bars, and it turns out they are your favorite too! With the seasons changing, I wanted to share a fall spin on this favorite! These amazing Keto Pumpkin Cheesecake Bars are loaded with flavor.
These rich, low-carb cheesecake bars contain a shortbread almond flour crust, vanilla cheesecake, pumpkin spice cheesecake and a pecan crumble! And just in case you want to add a little extra oomph to your bars, you can drizzle them with this keto caramel sauce
Ingredients in Keto Pumpkin Bars
To make these sugar-free pumpkin cheesecake, I used my favorite keto-friendly sweeteners. Almond flour keeps the crust low-carb, and canned pumpkin is already keto-friendly!
Here’s what you’ll need to make the keto pumpkin bars:
- Almond flour
- Confectioners Keto sweetener (such as Monkfruit or Swerve)
- Brown Sugar Keto sweetener (such as Golden Monkfruit or Brown Sugar Swerve)
- Butter
- Cream Cheese
- Eggs
- Vanilla Extract
- Canned Pumpkin
- Pecans
- Pumpkin Pie Spice
- Cinnamon
Creamy Cheesy Baked Gnocchi
Homemade Three-Ingredient Strawberry Ice Cream
Homemade Blackberry Cobbler Recipe !!
Squeaky-clean floors and lightened joints: the trick to clean them in a single pass
Candace Owens and Tucker Carlson Unveil New Project on ABC’s Innovative Late Night Show
Pineapples: The Sweet Little Secret and How to Choose the Best One
CHURROS CAKE WITH SWEET MILK
Towels, how to whiten them without bleach: it’s very simple
Easy French Silk Pie with Oreo