Zaalouk is a Moroccan cooked salad of eggplants and tomatoes that’s usually eaten as a dip with Moroccan bread.
Key to zaalouk’s great flavor is the traditional Moroccan seasoning of cumin and paprika with garlic, cilantro, parsley, and olive oil. A little lemon juice can be added to lift the flavor at end of cooking.
This is the same flavor profile that’s found in the classic Moroccan marinade, chermoula. It was Moroccan food writer Nada Kiffa who pointed this out to me and helped me to recognize that chermoula was “hidden” in a number of dishes’ lists of ingredients, including this one.
Crockpot Grape Jelly Meatballs
Savory Cabbage Rolls with Creamy Dill Sauce
Without question, this soup is the sole one my husband enjoys
ITALIAN DRUNKEN NOODLES
Woman Leaves Newborn on Business Class Plane Seat, Decides to Find Him 13 Years Later
𝗯𝗲𝗲𝗳 𝘀𝘁𝗲𝘄
Cleaning Tip: How to Remove Hair from Bathroom Drains!!
After one bite, my daughter was begging me to tell her how to make it!
If you want a garden full of flowers that everyone will envy you have to do this