1 package jumbo cinnamon rolls (Grands, etc) – 5 count
½ cup heavy cream
4 tablespoons unsalted butter, divided.
¼ teaspoon ground cinnamon
2 tablespoons light brown sugar, packed
2 ounces (¼ block) cream cheese, room temperature
½ cup powdered sugar
Cook Mode Prevent your screen from going dark
INSTRUCTIONS
Preheat oven to 350F. Spray an 8-inch round cake pan with cooking spray. Arrange cinnamon rolls in pan, then pour heavy cream on and around the rolls.
Melt 2 tablespoons of butter and mix with cinnamon and brown sugar. Leave remaining 2 tablespoons butter sitting on the counter. Spread onto rolls. Cover with aluminum foil and bake 25-30 minutes or until golden and slightly springy when pressed.
In a medium bowl, add included cinnamon roll frosting, remaining 2 tablespoons softened butter, cream cheese, and powdered sugar. Use a hand mixer and mix on medium-low speed until fully combined. Spread onto hot rolls and serve.
This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
I’m struggling to accept that this recipe calls for only 2 ingredients. How is that possible?
Effortless Gourmet: Discover the Magic of Crockpot Lasagna – A Slow-Cooked Delight!
My husband is hooked to this recipe. We are done with 1 helping and he promptly seeks seconds
Linguine gratin with meatballs in tomato sauce
My husband can’t get enough of this soup; he always wants a second helping.
Dessert in a glass dish: Recipe with only 4 ingredients, quick and easy to prepare
Luminous laurel Why engage in esotericism?
Easy Beef Stroganoff