6 – Fry the potato fritters for approximately 3 to 4 minutes per side, or until golden and crusty. Remove the fritters from the oil with a slotted spatula and position them on a paper towel-lined plate to absorb excess oil.
7 – The potato fritters should be served while they are still heated and crisp. Optionally, you may provide sour cream or Greek yogurt for marinating, as well as lemon segments for a piquant flavor boost.
MIDWEEK BAKED DOUGHNUTS
Swedish Meatball Tater Tot Casserole
This is so good, you’ll want to make this tonight
SPINACH QUICHE
PARENTS KEPT THEIR BABY HIDDEN TO SHIELD HER FROM PEOPLE’S CURIOUS LOOKS. NOW, AT THE AGE OF 2, SHE LOOKS BEAUTIFUL
EXTRA CREAMY SLOW COOKER CHEESEBURGER SOUP
BUTTERY PECAN SNOWBALL COOKIES
Exotic Fruit Salad with Light Syrup Flavored with Vanilla and Lime 🌿🍊
MOUTHWATERING CRACK GREEN BEANS