6 – Fry the potato fritters for approximately 3 to 4 minutes per side, or until golden and crusty. Remove the fritters from the oil with a slotted spatula and position them on a paper towel-lined plate to absorb excess oil.
7 – The potato fritters should be served while they are still heated and crisp. Optionally, you may provide sour cream or Greek yogurt for marinating, as well as lemon segments for a piquant flavor boost.
Puff pastry cones: a treat that will delight the whole family!
Manicotti with 3-Cheese Filling
Irresistible Crunch: Crunchy Hashbrown Sausage Bites Recipe
Easy Lasagna Soup
17 Times People Were Overconfident in Their Answers But Couldn’t Have Been More Wrong
No-Bake Caramel Apple Eclair Cake
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
Hands down, so addictive! You’ve been warned