1 – Using a box grater or a food processor with a grating attachment, grate the peeled potatoes. Place the grated potatoes in a clean dish towel and wring out any excess liquid. This phase ensures that the fried fritters will be golden.
2 – Combine the grated potatoes, chopped onion, minced garlic, carefully beaten eggs, all-purpose flour, baking powder, salt, black pepper, paprika, and cayenne pepper (if using) in a large mixing basin. Combine all the ingredients thoroughly.
3 – Fold the minced parsley or scallions into the potato mixture gently. The herbs enhance the flavor and freshness of the fritters.
4 – About 1/4 inch of vegetable oil is heated over medium heat in a large griddle or sauté pan. The oil must be sufficiently heated for heating but not burning.
5 – Using a large utensil or an ice cream scoop, place spoonfuls of the potato mixture into the heated oil and delicately flatten them to create round fritters. Fry the fritters in sections, ensuring that the pan is not overcrowded.
Hobo Casserole
I could eat this every day and not get bored. It’s just that amazing
Savory vegetable tart: the recipe for a delicious one-dish meal and 9 tasty variations
Don’t throw away eggshells: sow them in the garden, they work wonders
Raspberry Cake with Lemon Buttercream
My tenant left this for me. What’s the best way to get rid of lime and rust in a sink?
Chicken Stuffed Tomatoes with Herbs
Sahar Tabar: A Controversial Transformation
Mastering the Art of No-Oven Stovetop Bread