These pretzel bites are made of a “fat head dough” base. This means shredded mozzarella cheese and cream cheese are heated until completely melted. After stirring the melted cheese until smooth, the dry ingredients are mixed in.
Next, add in the egg and beaten egg white. Stir the dough well, then work it with your hands so a soft dough forms. Separate the dough into two sections and roll into a long thin line. Use a knife to cut the dough into one inch bite size pieces. Brush each one with the last egg white and top with the seasoning of your choice.
Tips for the Best Keto Pretzels
PIZZA BURGER PIE
Chocolate sponge roll: the tasty dessert ready in no time
Irresistible Homemade Lemon Cake: A Zesty Delight in 8 Easy Steps
Cheese Potato & Smoked Sausage Casserole
Her husband was abusive, so she took her children and ran away from home
51-year-old Cameron Diaz and 45-year-old Benji Madden quietly welcome baby number 2 – people criticize decision
Cilantro Lime Honey Shrimp
Denise Alexander, a former cast member of “General Hospital,” pays tribute to her late co-star Jacklyn Zeman.
This has never happened before in history, Simon Cowell Breaks Down in TEARS as little girl started singing, the entire crowd gasped