These pretzel bites are made of a “fat head dough” base. This means shredded mozzarella cheese and cream cheese are heated until completely melted. After stirring the melted cheese until smooth, the dry ingredients are mixed in.
Next, add in the egg and beaten egg white. Stir the dough well, then work it with your hands so a soft dough forms. Separate the dough into two sections and roll into a long thin line. Use a knife to cut the dough into one inch bite size pieces. Brush each one with the last egg white and top with the seasoning of your choice.
Tips for the Best Keto Pretzels
Shrimp Avocado Salad
My Husband Dumped Me and Married My Sister for an Inheritance, Then Begged Me to Take Him Back — Story of the Day
BAKED GARLIC PARMESAN POTATO WEDGES
NO MORE ANTS AROUND THE HOUSE, WITH THE SUGAR METHOD THEY WILL DISAPPEAR IMMEDIATELY
Raspberry Swirl Cookies
Slow Cooker Pork Chops and Potatoes