These pretzel bites are made of a “fat head dough” base. This means shredded mozzarella cheese and cream cheese are heated until completely melted. After stirring the melted cheese until smooth, the dry ingredients are mixed in.
Next, add in the egg and beaten egg white. Stir the dough well, then work it with your hands so a soft dough forms. Separate the dough into two sections and roll into a long thin line. Use a knife to cut the dough into one inch bite size pieces. Brush each one with the last egg white and top with the seasoning of your choice.

Tips for the Best Keto Pretzels
My husband tried it and immediately ran over to get the recipe from me.
Salted Caramel Bites
Liégeois Chocolate: Easy and Ultra-Delicious Recipe to Try
BEST STEAK BITES RECIPE
Homemade Angel Biscuits
Breaking: Kid Rock and Oliver Anthony To Give a Tribute to Toby Keith at the Next Super Bowl Halftime








