These pretzel bites are made of a “fat head dough” base. This means shredded mozzarella cheese and cream cheese are heated until completely melted. After stirring the melted cheese until smooth, the dry ingredients are mixed in.
Next, add in the egg and beaten egg white. Stir the dough well, then work it with your hands so a soft dough forms. Separate the dough into two sections and roll into a long thin line. Use a knife to cut the dough into one inch bite size pieces. Brush each one with the last egg white and top with the seasoning of your choice.
Tips for the Best Keto Pretzels
Fried Crab Legs Recipe
Soft Baked Apples with Honey and Walnuts
Vegan Lemon and Condensed Milk Pudding
Create a DIY Rotating Irrigation System with Plastic Bottles for Just 10 Cents
Salted Caramel Cream Cheese Cupcakes Recipe
Cockroaches at home? Remedies to get rid of cockroaches!
Homemade lemon marmalade: the quickest and easiest recipe
Simple 6-Ingredient Dessert Cups
Keto Cheeseburger Casserole Skillet