After that, in a medium skillet over medium-high heat, cook the lean ground beef together with the chopped onion, minced garlic, and chopped green bell pepper until the beef is browned.
Step 4
After cooking, drain any excess fat from the skillet. Combine the cooked noodles, sliced pepperoni, pizza sauce, and milk in the skillet, stirring them together thoroughly. Transfer this mixture into a 2-quart casserole dish.
Step 5
Finally, place the casserole dish in the preheated oven and bake at 350°F (175°C) for about 20 minutes, then, afterward, sprinkle the shredded mozzarella cheese on top and continue baking for an additional 5 to 10 minutes until the cheese is melted and bubbly.
Tips:
– Seasoning: Add Italian herbs like oregano for more pizza flavor.
– Cheese: Try different cheeses like cheddar or Parmesan.
– Veggies: Customize with mushrooms, olives, or spinach.
– Noodles: Slightly undercooked noodles before baking.
Variations:
Toss potatoes into slow cooker. Guests think that you’ve slaved over this meal all day
My grandmother’s Ambrosia Salad is unparalleled! She crafts it to perfection.
After one taste, my neighbor hurried over to get the recipe from me.
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