This keto chicken taquitos recipe is so simple I am not even sure it qualifies as an actual recipe. You only need three ingredients to make these easy and delicious Buffalo Chicken Taquitos:
- Slices of Mozzarella Cheese
- Grilled or Shredded Chicken (this Instant Pot BBQ Chicken would result in SUPER flavorful taquitos!)
- Buffalo Sauce
- Ranch (optional)
How to Make Keto Buffalo Chicken Taquitos
Homemade chicken taquitos are so easy to make, keto or not! Here are the basic steps to making these chicken and cheese taquitos:
- Preheat your oven to 350 degrees F. Line a large baking sheet with a silicone baking mat. I use this one, it comes in a set of 2 and I’ve used them for years. It is what I cook these Keto Sausage Rolls on and they never ever stick!
- Place the mozzarella slices on the silicone baking sheet. Bake 5-7 minutes.
- When the edges have browned and the cheese is bubbly, remove from the oven. Allow them to cool about 1 minute, just so they cool enough you can handle, but still very pliable.
- Place the cooked chicken on the edge of one slice and tightly roll them up, seam side down.
- Serve with buffalo sauce and ranch!
I loved these so much back then. I’d constantly pester my mom to cook them.
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