12-oz.Of elbow macaroni (or any pasta of your choice).
1/4 Cup.Of unsalted butter.
1/4 Cup.Of all-purpose flour.
3 Cups.Of milk (whole milk recommended).
2 Cups.Of shredded cheddar cheese.
1/2 Cup.Of grated Parmesan cheese.
1/2 Tsp.Of garlic powder.
1/2 Tsp.Of onion powder.
1/4 Tsp.Of paprika.
1/4 Tsp.Of mustard powder.
Salt and black pepper to taste.
1 Cup.Of breadcrumbs (plain or seasoned)
PREPARATION:
1st Step
I make these at least 8 times a year because they are so good and easy! Can taste it now!
Scalloped Potatoes Recipe
Savor the Crunch: Crispy Crunchy Parmesan Potatoes Recipe
Rare photos of Princess Diana, one of the most photographed people on Earth
Quick and Easy Tortilla Egg Wrap Recipe
My German grandma first made this recipe for me. Been fixing it for years!
I Saw a Child on the School Bus Hitting the Back Window and Yelling for Help
Crispy Beer-Battered Fish and Chips Recipe
Gordon Ramsay shares update on fatherhood – addition to family comes seven years after couple lost baby – ‘no book guides you through that’