Seasonings: Be sure your sausage is seasoned. If not you may need to add salt, pepper and maybe a little sage. Taste as you make and adjust as needed.
Don’t drain the sausage drippings – The fat is where all the flavor is and you need it to make good sausage gravy.
Keep flavors simple – This dish is packed full of flavor and isn’t meant to be complicated. It’s plain ol’ comfort food and just plain delicious. So you don’t need to add in tons of extras.
Is there anything more southern than biscuits and gravy? Well, except maybe fried pork chops – which by the way goes deliciously with breakfast too!
A soulful southern breakfast isn’t complete without biscuits and a skillet of southern sausage gravy! So y’all make up a batch and enjoy!
Sausage Gravy Recipe
Biscuits and gravy is staple southern breakfast fare! The Best Sausage Gravy Recipe is simple, made from scratch, and ready in 20 minutes. Country comfort food can be quick, delicious, and easy as pie (or in this case gravy) to make!
PREP TIME 5minutes mins
COOK TIME 15minutes mins
TOTAL TIME 20minutes mins
COURSE Breakfast
CUISINE American
SERVINGS 6
CALORIES 263 kcal
INGREDIENTS
▢1 pound bulk pork sausage
▢2 tablespoons butter
▢⅓ cup all-purpose flour
▢3 to 3 ½ cups milk
▢¼ teaspoon granulated garlic
▢1 teaspoon black pepper, or to taste
▢½ teaspoon salt, or to taste
INSTRUCTIONS
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
HEAVENLY WHITE SNACK CAKE
Guys, this is my favorite dessert of all time! My hubby gets 3 helpings every time!
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”
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