Be sure to see the recipe card below for exact ingredients and instructions!
Brown the Sausage. Set a large skillet (I love cast iron) over medium heat and brown the sausage. With a wooden spatula “crumble” or break up with sausage into smaller pieces, while stirring. Cook until brown and fully done. I like a little crunch, so cook until some of the edges are well browned. It adds a ton of flavor!
Roux for gravy: You need butter and flour to make the roux. This is the base and what thickens the gravy. Place butter in skillet and stir until melted. Sprinkle in flour, garlic, and pepper on top of the sausage and slowly stir until well coated. Continue stirring and let the flour cook.
Add milk. While stirring, slow pour in the milk . Continue to stir and simmer until gravy thickens. Taste to see if salt is needed.
Serve over warm fresh biscuits.
What to serve with sausage gravy?
The Best Sausage Gravy is most often served on fluffy biscuits! Buttermilk biscuits and gravy are always a win!
It’s also so good on toast, english muffins, over skillet potatoes, omelets, eggs, hash browns, and over creamy grits. This list could go on and on gravy is good on just about anything y’all!
It is heavenly on french fries! Oh yes! You heard me right french fries. You have to try it!
TIPS
ITALIAN DRUNKEN NOODLES
Naija Shrimp Fried Rice
PASTA SHELLS WITH GROUND BEEF: A COMFORTING ITALIAN CLASSIC
The Ingenious Invention Your Grandparents Swore By!
Cleaning Tip: How to Remove Hair from Bathroom Drains!!
Cookies Raspberry & Caramel
Yellowish toilet bottom, run to the kitchen to get rid of it immediately: just one drop is enough
Dorito Taco Salad Recipe
You will never see dirty floors and black grout again: it will remain perfectly clean