BEEF ENCHILADA CASSEROLE
This layered Beef enchilada casserole is made with ground beef, onions, garlic, homemade enchilada sauce, and cheddar and Monterey Jack cheese on every layer.
Author: Beth Pierce Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Yield: 8 servings Category: main meal beef Method: stovetop/bake Cuisine: Mexican
INGREDIENTS
1 ½ lbs ground beef
1 onion finely chopped
2 cloves garlic minced
2 cups enchilada sauce
1 can (15 ounces) black beans drained and rinsed.
1 can (7 ounces) diced green chiles drained
12–14 flour or corn tortillas
1 ¼ cup shredded cheddar cheese
1 ¼ cup shredded Monterey Jack cheese
1 avocado peeled, seeded diced
1 tablespoon lemon juice
1/2 cup diced tomato
1/4 cup chopped cilantro
1 jalapeno seeded and minced
INSTRUCTIONS
Cook up creamy ‘angel’ chicken in a slow cooker with just 10 mins of prep
Nutter Butter Pie
Recipe for Baked Rice with Chicken and Vegetables
Coca-Cola Ends Long-Term Partnership with Taylor Swift: “We Don’t Support Her Endorsement”
3 tips for unclogging pipes
Soak a cotton swab and clean all the window frames with it: this PROBLEM at home will no longer bother you!
A Hollywood Legend’s Disappointment: Robert De Niro Is Leaving America Soon, Says “No Respect Here”
One Pan Taco Chicken Bake
Sofía Margarita Vergara Vergara is a Colombian and American actress and television personality.