Then, place the steak in the skillet and sauté until both sides are nicely browned.
Step 3
After that, dissolve the beef bouillon cube in the hot water, then carefully pour the mixture into the crockpot.
Step 4
Gently whisk the cornstarch into the beef bouillon and water mixture.
Tips for Crockpot Pepper Steak:
– Searing Boost: Brown the steak before adding it for a richer flavor.
– Customize Veggies: Add mushrooms, carrots, or peas for variety.
– Sauce Control: Adjust cornstarch for preferred sauce thickness.
Variations to Explore:
– Herb Infusion: Try thyme, rosemary, or basil.
– Rice Alternatives: Use brown rice, quinoa, or cauliflower rice.
– Veggie Option: Try tofu or tempeh instead of steak.
Have a nice day!!
Been making this for years and everyone loves it!
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
Rice cake with cheese, this cake is a success, see
CHICKEN ALFREDO LASAGNA
This is seriously the best! My guests went wild over this
My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
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