Then, place the steak in the skillet and sauté until both sides are nicely browned.
Step 3
After that, dissolve the beef bouillon cube in the hot water, then carefully pour the mixture into the crockpot.
Step 4
Gently whisk the cornstarch into the beef bouillon and water mixture.
Tips for Crockpot Pepper Steak:
– Searing Boost: Brown the steak before adding it for a richer flavor.
– Customize Veggies: Add mushrooms, carrots, or peas for variety.
– Sauce Control: Adjust cornstarch for preferred sauce thickness.
Variations to Explore:
– Herb Infusion: Try thyme, rosemary, or basil.
– Rice Alternatives: Use brown rice, quinoa, or cauliflower rice.
– Veggie Option: Try tofu or tempeh instead of steak.
Have a nice day!!
Strawberry Cheesecake Banana Pudding
Easy & Quick Elk Roast Recipe: A Flavor-Packed Feast in Under 3 Hours
Cooking Spinach with Potatoes
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
Smashing Patty with Confidential Sauce Recipe
3 Ingredient Crockpot BBQ Wings
This “Offensive” Harley Davidson Billboard Has Caused Quite The Controversy
What a saucy delight! Just seeing this pic makes me wanna eat more!
Creamy Broccoli Mac and Cheese









