The texture is thick and creamy and perfect in every way!
I topped mine with whipped cream! You know, because I’m extra like that 😉
TIPS
You are going to want to wrap the cheesecake in plastic wrap and let the it chill overnight or a minimum of 8 hours- over night is best!
– When you go to cut this cheesecake to serve, always have a hot washcloth nearby to be able to wipe the knife clean after each cut- it makes for a much more beautiful piece!
This cheesecake DOES freeze well– just dont add the icing until you are ready to serve it! It will keep for about a week in the fridge or up to three months in the freezer- tightly wrapped!
Ingredients :
Honey Garlic Chicken Tenders
Chocolate Peanut Butter Kunafa (Knafeh)
Nothing beats my nana’s way of making this! Can eat it every morning
Grilled Sauces and Potato Chips
I don’t use vinegar at all anymore: I pour homemade limescale remover into the washing machine for a few cents – the limescale and all the dirt is gone!
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