First, gently apply 1 teaspoon of seasoned salt, the Montreal steak spices, and half of the cayenne pepper onto the beef.
Step 2
Warm a small amount of oil in a saucepan over medium-high heat. Proceed to sear the steaks.
Step 3
Take the saucepan off the heat. Add a small quantity of oil, followed by the onions and peppers. Incorporate the remaining salt and cayenne pepper.
Step 4
Gently sauté the vegetables, stirring regularly, until they become tender.
Step 5
Create the quesadillas: Apply a light coat of oil to a pan and warm it over medium heat.
Step 6
Place a tortilla on a flat surface, then arrange 4 slices of cheese evenly. Position the meat on one side and the vegetables on the opposite side of the tortilla.
Step 7
After the cheese has melted, carefully fold the tortilla in half. Proceed to cut it into four sections. Repeat this process for additional quesadillas. Ready to serve.
Tips:
– Thin Slicing: Slice beef thinly for tenderness and quick cooking.
– Doneness Control: Adjust beef cooking time for preferred doneness.
– Cheese Melting: Cook on medium heat for gooey cheese and crispy tortillas.
– Preheating Tortillas: Heat tortillas briefly before assembling.
– Toppings: Serve with sour cream, salsa, or guacamole.
Variations:
PORK CHOPS WITH SCALLOPED POTATOES
Chocolate Chip Cookie Dough Turnovers 🍫🥐 A Gooey, Chocolatey Delight!
Pork Chops with Scalloped Potatoes
Why Did King Charles Sit Apart from Royal Family during Easter Service?
Homemade Chicago Style Deep Dish Pizza
Dad cries when his soldier son sends him a birthday message. Then the real gift of him walks through the door.
DELICIOUS LOUISIANA HOT CRAB DIP
Cucumber Bites with Cream Cheese Herb Spread and Cherry Tomatoes
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA